Fiddleheads. I prepared them and then I ate them. 1 Comment Fiddleheads Clean them. Parboil them. Saute them in oil, a bit of butter, garlic and then drizzle lemon juice on them. See what happens in your mouth. Add steak and potatoes. TwitterPinterestFacebook
odyglo June 5, 2012 at 10:36 am The one time I made them, I think I did the same without the parboil. It’s been a while but I think they tasted similar to the best part of an artichoke? Reply ↓
The one time I made them, I think I did the same without the parboil. It’s been a while but I think they tasted similar to the best part of an artichoke?